FENNEL LEAVES, TOFU, CHOPPED GARLIC, CHILLI POWDER, TURMERIC, BROTH POWDER

FENNEL LEAVES, CHICKEN, CHOPPED GARLIC, CHILLI POWDER, TURMERIC, BROTH POWDER

FENNEL LEAVES, PRAWN , CHOPPED GARLIC, CHILLI POWDER, TURMERIC, BROTH POWDER

APPLE, MUSKMELON, POMEGRANATE, LEMON JUICE, MINT LEAVES, SESAME SEEDS, HONEY, SUGAR, RED CHILLI

CABBAGE, RED CABBAGE, CARROT, MINT LEAVES, STEAMED CHICKEN, CORIANDER, LEMON JUICE, SUGAR, SESAME SEEDS

RICE PAPER SHEET, CUCUMBER, CARROT, GREEN LETTUCE, RED LETTUCE, TOFU, MINT LEAVES

RICE PAPER SHEET, CABBAGE, CARROT, ONION, CAPSICUM, SHIITAKE MUSHROOM, MINT LEAVES, TOSSED WITH VIETNAMESE SAUCE

RICE PAPER SHEET, CUCUMBER, CARROT, GREEN LETTUCE, RED LETTUCE, STEAMED CHICKEN, MINT LEAVES

RICE PAPER SHEET, CUCUMBER, CARROT, GREEN LETTUCE, RED LETTUCE, STEAMED PRAWN, MINT LEAVES

RICE PAPER SHEET, CABBAGE, CARROT, ONION, CAPSICUM, CHICKEN , MINT LEAVES, TOSSED WITH VIETNAMESE SAUCE

RICE PAPER SHEET, CABBAGE, CARROT, ONION, CAPSICUM, PRAWN , MINT LEAVES, TOSSED WITH VIETNAMESE SAUCE

RICE PAPER SHEET, CABBAGE, CARROT, ONION, CAPSICUM, BEEF , MINT LEAVES, TOSSED WITH VIETNAMESE SAUCE

DICED CHICKEN, COCONUT MILK, LEMONGRASS, GRILLED WITH VIETNAMESE SAUCE

GRILLED FISH TOSSED WITH CHILLI FENNEL LEAF

STIR FRIED BEEF WITH BEANS AND TOSSED WITH CHILLI LEMONGRASS SAUCE

GRILLED CHICKEN, GARLIC, LEMONGRASS, HONEY, BLACK PEPPER, CHILLI,OYSTER SAUCE

BREAD ROLL STUFFING OF CUCUMBER, TOMATO, KIMCHI, MINT, MAYONNAISE SAUCE WITH CRISPY CHICKEN

VIETNAMESE BROTH TOPING WITH GREEN VEGETABLES (CHOICE OF MEAT = CHICKEN 400/BEEF 500/SEAFOOD 600)

VIETNAMESE BROTH TOPING WITH GREEN VEGETABLES (CHOICE OF MEAT = CHICKEN 400/BEEF 500/SEAFOOD 550)

VIETNAMESE BROTH TOPING WITH GREEN VEGETABLES (CHOICE OF MEAT = CHICKEN 400/BEEF 500/SEAFOOD 600)

STIR FRIED CHICKEN WITH VIETNAMESE SAUCE IN JASMINE RICE WITH EGG ROLL

STIR FRIED JASMINE RICE WITH DICED VEGETABLES TOSSED WITH VIETNAMESE SAUCE (CHOICE OF MEAT = CHICKEN 500/SEAFOOD 600)

STIR FRIED NOODLES WITH DICED VEGETABLES TOSSED WITH VIETNAMESE SAUCE (CHOICE OF MEAT = CHICKEN 600/SEAFOOD 700)

LOTUS LEAF, STICKY RICE, SHIITAKE MUSHROOM, CHICKEN WITH CORN STARCH

DICED GINGER, LEMONGRASS PASTE, CURRY PASTE, SPICY SAUCE WITH RICE AND EGG ROLL

DICED VEGETABLES, POTATO, CURRY PASTE, VIETNAMESE CURRY POWDER, COCONUT MILK

WITH BONE CHICKEN, DICED POTATO, CURRY PASTE, VIETNAMESE CURRY POWDER, COCONUT MILK

DICED FISH, DICED POTATO, CURRY PASTE, VIETNAMESE CURRY POWDER, COCONUT MILK

TAPIOCA POWDER, CHICKPEAS LENTILS, BROWN SUGAR, MILK, SESAME SEEDS

SWEET POTATO, LITCHI, WATER CHESTNUT, MANGO, TAPIOCA BALL, COCONUT MILK, LEMON LEAF, PALM SUGAR